“FOOD – an adventure of endless artistic satisfaction. Cuisine is the wonderful celebration of culture; it defines people and places; it tells the stories and creates memories for generations of families and friends. I breathe it, live it, love it!”
Daniel Palsi is an accomplished executive chef, culinary operations manager, consultant, and restaurant entrepreneur with more than twenty five years of leadership experience and accolades in the hospitality industry.
An award-winning graduate of the Culinary Institute of America, Daniel is classically trained in the European culinary tradition. He brings a comprehensive food and beverage management background in restaurants, hotels, country clubs and F&B management companies… Click here to learn more.